Chef Jacques La Merde lampoons the tweezer food movement by posting photos of junk food artfully plated.

A photo posted by @chefjacqueslamerde on Mar 13, 2015 at 9:57am PDT

A photo posted by @chefjacqueslamerde on Feb 7, 2015 at 9:31am PST

A photo posted by @chefjacqueslamerde on Feb 21, 2015 at 8:25am PST

It's fun to read the captions to see the mystery ingredients. Doritos soil? Mmmm, can I have another?

To really drive the dagger home, they should have launched this as a pop-up with expensive tickets available only via lottery.