Cooking for Thanksgiving
I finally uploaded some photos from Thanksgiving. Here's Karen showing off the heritage turkey that we roasted and that I wrote about before. It's the best tasting thing I prepared all year.
Cooking Thanksgiving dinner for a huge group just doesn't seem possible for one person in a home kitchen. I couldn't have done it without the help of my sister Karen, my sous-chef/commis. For our creamed corn pudding she grated about two dozen corn cobs with a box grater. That's heroic.
